Tequila 101: What 100% Agave Really Means
In our first blog, we explored the history of tequila and its most traditional form—blanco. But before diving into reposado, añejo, and extra añejo, let’s talk about one of the most important distinctions in tequila: 100% Agave vs. mixed tequila (also known as “mixto”).
What Makes Tequila… Tequila?
To legally be called “tequila,” a spirit must meet specific requirements set by the CRT (Consejo Regulador del Tequila), ensuring its authenticity and origin. It must be made from blue agave and produced in designated regions in Mexico. However, one key rule often surprises people—only 51% of the alcohol content must come from the agave plant. The remaining 49% can come from other sugar sources, usually cane sugar.
This “mixto” tequila is more affordable to produce, but it often lacks the true agave-forward profile that defines premium tequilas. To compensate for this loss of flavor, producers can add up to 1% of additives for color, aroma, and taste consistency—a practice common in industrial production. Unfortunately, these tequilas have long been linked to harsh hangovers and a reputation that turned many drinkers away from tequila altogether.
Why 100% Agave Matters
If you’re searching for high-quality tequila, look for bottles clearly labeled “100% Agave”. These tequilas only use agave for distillation, resulting in a stronger agave profile, richer aromas, and better taste. The production process is more complex, requiring master distillers to fine-tune recipes for consistency. Naturally, this also means higher prices, but the quality is well worth it.
While some mixto tequilas can still taste good, knowing the difference empowers you to make better choices when shopping for tequila. A 100% Agave label isn’t an automatic guarantee of excellence, but it’s a starting point toward finding authentic, artisanal spirits.
The Truth About Additives in Tequila
Lately, the topic of tequila additives has gained attention. While they are expected in mixto tequilas, even 100% Agave tequilas can legally contain up to 1% of additives. This can result in tequilas that taste artificially sweet, smoky, or overly smooth, straying far from the true agave essence. While additives aren’t always bad, they allow brands to craft more commercially appealing products—sometimes at the cost of authenticity.
At the end of the day, drink what you like, but know what you’re drinking. Not all tequilas are created equal, and some brands prioritize style over substance. Look beyond flashy bottles and marketing gimmicks to find real, handcrafted tequila that honors its heritage.
Choosing the Right Tequila
If you want a premium, authentic experience, start by looking for 100% Agave tequila. Explore brands that emphasize traditional production methods, and don’t be afraid to research whether they use additives.
Tequila is more than just a drink—it’s a story of craftsmanship, culture, and tradition. Choose wisely, sip slowly, and enjoy the true spirit of Mexico in every glass.
Don Colibrí is the guardian of agave wisdom, shaped by centuries of tradition and craftsmanship. As the voice of the Cinco de Mayo Spirits blog, he shares the secrets behind tequila and mezcal, honoring the artisanal distillation, ancestral techniques, and master distillers who keep these spirits alive.
With every story, he takes readers into the heart of Jalisco and Oaxaca, where hand-harvested agave, careful aging, and time-honored traditions create Mexico’s most iconic drinks. Tequila and mezcal aren’t just spirits—they’re legacies waiting to be tasted.
Follow Don Colibrí and uncover the soul behind every sip.