Last week, I was fortunate enough to visit La Cofradia, a renowned tequila distillery in Jalisco, Mexico (NOM 1137), where Cinco de Mayo Tequila is crafted. I had the chance to speak with master distiller Don Carlos Hernández. I’ve been to Tequila many times and have toured a good share of authentic Mexican distilleries, but walking through those beautiful grounds—shaded by mango and avocado trees—still felt like both a mystery and a revelation.
La Cofradia sits on the outskirts of town, nestled on the slopes of the Tequila Volcano, with stunning views of the volcano and the surrounding blue agave fields.
This historic tequila distillery has been operating for decades, proudly carrying the weight of tradition and legacy. Touring with experts is always a learning experience—and a reminder of the labor, dedication, and craftsmanship required to transform a resilient plant into a premium tequila. A few highlights worth noting:
- Slow-cooked agave in traditional masonry ovens, carefully timed to yield the perfect nectar
- Use of mineral-rich spring water from the Volcán de Tequila
- Fermentation using yeast derived from the agave itself, preserving the integrity of the tequila-making process
- Open-air fermentation pots located near fruit trees, enhancing the complexity of the spirit’s aromas and flavors
- As is customary in most tequila tours, I sampled the high-proof tequila straight after double distillation. I was struck by the richness and depth of flavor in this “raw” spirit. Under Don Carlos’s guidance, this tequila is transformed into the Cinco de Mayo blanco, reposado, and añejo expressions you’ll find in stores and restaurants across the U.S.
Don Carlos is a true tequila master—a connoisseur and ambassador of the region’s values and traditions. If you’re lucky enough to chat with him, you’ll be equally captivated by his deep knowledge and entertained by his colorful stories. Through trial and error, Don Carlos developed the unique flavor profile of Cinco de Mayo Tequila: a taste that’s true to its roots yet smooth and approachable for modern palates.
Spending the day at La Cofradia is highly recommended for anyone seeking an immersive tequila experience. You’ll learn about traditional tequila production, stroll along paths paved in obsidian from centuries of volcanic activity, breathe in the shade of mature trees, and explore their on-site tequila museum. Most importantly, you’ll meet passionate locals who are preserving and growing the culture of Tequila—and who may just offer you a taste of their spirit.
P.S. They also offer a one-of-a-kind tequila hotel, with barrel-shaped rooms nestled among agave fields. It’s a destination like no other—perfect for a tequila tasting getaway or a distillery tour in Jalisco.
Don Colibrí is the guardian of agave wisdom, shaped by centuries of tradition and craftsmanship. As the voice of the Cinco de Mayo Spirits blog, he shares the secrets behind tequila and mezcal, honoring the artisanal distillation, ancestral techniques, and master distillers who keep these spirits alive.
With every story, he takes readers into the heart of Jalisco and Oaxaca, where hand-harvested agave, careful aging, and time-honored traditions create Mexico’s most iconic drinks. Tequila and mezcal aren’t just spirits—they’re legacies waiting to be tasted.
Follow Don Colibrí and uncover the soul behind every sip.